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Hash Browns

Hash Browns

I’ve been wanting to make these ever since I first saw them at Vegan Yum Yum. I used the simplest recipe possible…grating 5 potatoes, mincing an onion into them, and giving the entire heap a good grind of salt and pepper. I squeezed as much liquid as possible out of the heap, and set to frying. For the first serving, I used PAM and the hash was the perfect crispy consistency, but the color wasn’t exactly the golden/brown hue I…

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