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Author: Mackenzie Rhea

As promised

As promised

Here it is … jump it. I have noticed that skipping is not the most photogenic food on Earth, especially when made with Soba buckwheat noodles that are dark beige/brown to begin with. I must confess that I am pretty sure they had been buckwheat … they looked and tasted this real way, but unless we understand Chinese stat, we will not be competent to read the ingredients around the second package probably when I use All of them. I…

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Hash Browns

Hash Browns

I’ve been wanting to make these ever since I first saw them at Vegan Yum Yum. I used the simplest recipe possible…grating 5 potatoes, mincing an onion into them, and giving the entire heap a good grind of salt and pepper. I squeezed as much liquid as possible out of the heap, and set to frying. For the first serving, I used PAM and the hash was the perfect crispy consistency, but the color wasn’t exactly the golden/brown hue I…

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Golden Beat Dessert Lasagna

Golden Beat Dessert Lasagna

So when I saw this over at Diet, Dessert and Dogs, I knew that it was something I had to do.  After all, I can never ignore a challenge, and the Iron-Chef Fan in me loves the idea of having a specific ingredient I need to invent for…although I was kind of concerned, because beets generally aren’t my favorite. I decided to go with golden beets, since their flavor is much milder and less offensive to my palette…in addition to…

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